Thursday, March 27, 2008

Floral Arrangements

Floral arrangements can be an impulsive bunch of field flowers or an elaborate, multi-textured presentation soaring up to the ceiling. Pit all of Nature's fresh flowers against mankind's ingenuity and nimble fingers. Arrive at arrangement ideas that challenge and delight the imagination.

A flexible and endearing art, floral arrangements adapt to a very personal approach or a chic, florist exercise. On the broadest of terms, floral artwork is for outdoor, indoor or personal human adornment. Perhaps the most readily accessible of decorative matter, flowers can adorn a crib, a crypt, banquet or boardroom with perfect ease and appropriateness. Flower styles can be European, Asian, country-style, tropical exotica or individual picks and flicks.

Open-air arrangements are many. The natural flower garden, landscaped to individual tastes, climate and land contours. To green house cultivations, flower bowers, poolside arrangements and rock gardens that need constant supervision. In clusters or all by themselves flowers can festoon arches, porches, pillars and other outdoor venues as well.

Indoor floral displays offer more opportunities for creativity and variation. From the front door to the staircase, hall or basement, bedroom or bathroom, wall, window, floor or ceiling, flowers decorations can be placed anywhere, to appeal everywhere. Used furniture and cutlery, old teapots, family trophies, baskets, cans, stands, trays and fishbowls take on charming new tones when adorned with flowers. And when combined with greenery, fruits, vegetables, nuts, berries, pinecones, ribbons, paper, taffeta, faux flowers or silk flowers, flowers exude extra life and room appeal.

Simple arrangements require basic flower sense. Organize flowers by appearance into the brightest, biggest, most exotic blooms, to the lean, straight-looking ones, rounded ones, forms other than round, and finally, feathery, filler flowers. But florists can be your ideal mentors. Drop by at the store to get a feel of the flowers, style alternatives, arrangements and price options available. Browse flower design books for more ideas. Discuss with the florist, the occasion, your recipient's age, personality, home d?cor and your relationship, before picking on the right flowers. Decide on the budget and then ribbon-tie, cello wrap or customize the selection.

Taking flowers out from their natural ambience into other areas of human proximity calls for skill and expertise. Fragile shelf life imposes precise timing and clarity of purpose in the use of cut flowers. Heat, weight, moisture, packaging and deft handling can all dictate flower longevity.

Dabble with flowers, and spend a lifetime learning new things. Topiaries, spool wire, puff, acrylic paint, pothos, floral frogs, foam, adhesive, sheet moss, Spanish moss, moss wheat grass, beet, cattails, decoupage, greening pins, wilt-proof spray, watering spikes, pour spouts?and you thought flower arrangements just happened.

Flowers provides detailed information on flowers, flower gifts, flower delivery, floral arrangements and more. Flowers is affliated with Discount Flower Delivery

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Sunday, March 23, 2008

Discover Why Our Floral Arrangements Are Among The best Online

Our warehouse stocks a huge variety of the best floral arrangements in the country. Each one is made with exquisite perfection and is made to resemble the natural plant and flower. Our flower arrangements will suit your taste. We house a wide variety of arrangements from the timeless traditions of red and cream roses, accompanied by eucalyptus and birch, to the modern traditions of lovely red Christmas wreaths.

Dip into our timeless traditions of flower arrangements that have inspired people for decades. We have over 40 varieties that will bring elegance and grace to your interiors.

Discover our royal and wild roses and eucalyptus plants on a beautiful provencial cream bowl. This bouquet will create a pleasing and inviting atmosphere in your room. Our lovely 5 foot areca palm tree will create a tropical atmosphere in your surroundings.

We also house silk flower and plant arrangements that include intricately glazed fruit, with natural birch, grasses and feathers in beautifully embossed metal planters.

Brighten your room with our brightly-colored dahlias, roses, with glazed spiced fruit and eucalyptus flower bouquet. Notice its simple elegant beauty, and imagine the life it would bring to your room.

Imagine it sitting right on your dining room table where it enhances your appetite and brings a smile with every glance. Place real fruits around it in your kitchen and look in admiration at the splendor it brings to your kitchen.

Visit our seasonal arrangements section and you'll love our collection of the best flower arrangements for the different seasons. Spice up your room with a clean spring feeling with our graceful parrot tulips and butterfly orchids in a porcelain crackle decorative bowl.

Visit us online http://www.artificialplantsandtrees.com

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Sunday, March 2, 2008

Florist Tips - Making Fresh Flowers Last Longer

By following a few simple steps on how to treat cut flowers, you will have the pleasure of them lasting so much longer. Once the stems of flowers have been cut you have removed their life support system, so flowers should be placed in water as soon as possible.

Picking Your Own Flowers

If you are picking your own flowers it is best to do this in the morning or the late evening. Sugar reserves in the stems are at their highest in the mornings or evenings. Ideally the best time is early morning when flower stems are filled with water after the cool night air. You should never pick flowers in the middle of the day when the sun is at it's hottest.

The heat of the sun lowers the water content in the stems and the flowers will not last nearly as long. If it has been raining and the flowers are wet, shake them gently to remove the excess water. Too much water will often damage flowers - especially delicately petalled flowers.

When to Pick Flowers

Most flowers should be picked when they are in bud or half open. You will then have the pleasure of seeing them slowly open up. The colour of the petals should be starting to show. If picked too tightly in bud, they may never open. This is especially true of tulips and roses. The green pointed sepals around the base of the rose should be starting to turn downwards. Irises and daffodils should be half opened. Gladioli should be picked when the bottom three or four florets are open and the top florets are still in bud. Carnations, dahlias, marigolds, hydrangeas, camellias, gerberas and chrysanthemums should be picked when they are fully opened.

Fill a plastic bucket a third to half way with warm water. Warm water should be used as flowers take up warm water more readily than cold. Its preferable to add preservative to the water. (The use of preservatives is fully explained further on). Flowers only drink through the ends of the stems and not through the sides of the stems, and for this reason buckets should not be filled right up to the top with water, as foliage left on stems below the water line will rot and pollute the water. This will cause bacteria and the flowers will die more quickly. The foliage of marigolds, chrysanthemums, stock and daisies send off a particularly strong odour when left standing under water over a period of time.

Take the bucket of water into the garden with you. Use a sharp pair of secateurs and cut the flower stems on an angle - a slanted cut allows a better intake of water. Remove all foliage from the lower portion of the stems which would stand under the water line. Place the flowers immediately in the water.

Never overcrowd flowers. Allow enough air to circulate between each flower. Too many flowers crowded together in a bucket may cause the petals to become squashed and bruised. Place the bucket in a cool dark place and allow the flowers to have a long drink before being arranged. When picking short-stemmed flowers, use a smaller container.

Conditioning Flowers and Foliage

Allow flowers to have a good drink for four to five hours, preferably overnight before arranging. This step is called conditioning. It allows the stems to fill up with water and the flowers will become crisp. These flowers will last twice as long as those that have not been conditioned properly.

Bought Flowers

Bought flowers should be placed in warm water as soon as possible. Remove the wrapping paper, as paper can bruise the flowers and cellophane can cause them to sweat. When cut flowers have been left out of water for any length of time, cells start to form over the cut ends of the stems, which will prevent the stems taking up water readily. To remove this sealed portion, snip off about 2.5cm (1") from the stem ends and then place in water preferably with preservative added, and allow the flowers to have a long drink before arranging.

You may be given flowers when you are away from home. It may well be several hours before you are able to place them in water. The best way to keep flowers fresh is to place them in a strong plastic bag with some water in the bottom. Secure the bag with a rubber band. Another method is to wrap flowers in damp newspaper. If travelling by car, place the flowers in the coolest spot. As soon as you get home, recut the ends of the stems, place them in water and allow them to condition overnight before arranging.

Preservatives

A flower preservative helps destroy bacteria in the water. Flower preservatives are available in garden centres or supermarkets. Another alternative is to use a capful of household bleach in the water. If a preservative is not used, the water needs to be changed and the stems cut on an angle daily. If a preservative is used, the stems do not require recutting and water needs changing only about twice a week. Flowers like freesias, spray carnations and liliums have lots of buds. By using a preservative in the water, it helps develop the buds to open.

Special Treatment

Special treatment should be given to certain flowers to give them the longest life possible. Flowers with woody stems do not take up water readily. Woody-stemmed flowers include lilac, hydrangea, and rhododendrons. To help break down the thick fibres, you can split the ends of the stems upwards for about 5 cm. (2") After this treatment, place the stems in a container filled with warm water and give the flowers a long drink before arranging.

Flowers with Milky Stems

Poppies, poinsettias and dahlias have a milky liquid flowing through their stems. To seal this liquid in and make the flowers last, the ends of the stems should be held over a flame like a candle, gas jet or cigarette lighter. Hold the end of the stem over the flame for about thirty seconds until the end of the stem turns black. The flowers should be held on an angle to protect the delicate petals. Another method is to dip the stems in boiling water for about thirty seconds. Hold the flower heads away on an angle and protect the petals from steam by holding newspaper around the flowers. Place stems immediately in warm water and give flowers a long drink before arranging. If stems need to be recut later on when arranging flowers, you will need to repeat the above steps. To avoid this you could cut the stems to different lengths before sealing the ends of the stems.

Bulb Flowers

Certain flowers grow from a bulb. These include tulips, daffodils, jonquils, narcissus, irises and hyacinths. These flowers often have a white portion at the ends of the stems. Cut this white portion off before conditioning as only the green part of the stem can take up water. Daffodils, jonquils and narcissus have a thick sap which oozes from the end of the stems when they are cut. Wipe it off before placing the stems in water. Keep these flowers separate from other flowers when they are being conditioned as the sap can affect other flowers. The thick sap can clog the ends of stems and prevent the uptake of water. Stand the stems in about 7.5 cm. (3") of water and allow to stand at least six hours before arranging. Bulb flowers prefer shallow water. If daffodils, jonquils and narcissus are placed in deep water, the thick stems can become water logged and the stems shrivel up and the petals go papery.

Wilted Flowers

Wilted flowers can often be revived by standing the stems in fairly hot water right up to the flower heads. After the water has cooled, allow the flowers to stand in the water for a few hours before arranging. Roses can often be perked up by floating the whole stem, head and all, in warm water for half an hour.

Fay Chamoun Principal of Floral Art School of Australia and International Floral Design School http://www.floral-art-school.com.au

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Saturday, January 19, 2008

If Your Wedding Bouquet Could Speak

Your wedding is one of the most memorable of your life. A great deal of planning goes into making this day a perfect expression of your love for one another, love of family, and uniquely yours. The day is abundant with symbolism and tradition: the dress, attendants, unity candle, music, and flowers. Yes, flowers can offer their own distinctive symbolism and therefore another level to the ceremony.

Tradition holds that Persia introduced the symbolic use of flowers as an expression of emotion, or hidden message. Later, due to trade and travel, Victorian England and America embraced the seductive language of flowers. You, too, can enjoy placing secret meaning into your floral selection,

The red rose is by far the recognizable symbol of love, a hold over from Victorian times. Roses are the most popular flower for both the wedding bouquet and decoration because of their beauty and intoxicating fragrance. However, the choice in color can lend an interesting touch:

Red =>respect, unconscious beauty, courage, love

Pink =>grace, admiration, thank you

White =>purity, innocence, secrecy, silence

Yellow =>gladness, joy, friendship

An example of utilizing rose language, before the bride and groom approach the minister, or official, they present each parent with a red rose and after the ceremony present each in-law with a yellow rose or maybe incorporating pink roses into the hairpiece of a flower girl or your attendants.

You do not have to limit yourself to roses other flowers speak to us as well. For example, the tulip is quite popular in wedding bouquets and, it too is froth with meaning:

Red =>declaration of love

Variegated =>beautiful eyes

Yellow =>hopeless love

Floral arrangements are limited to blossoms, however, there are many aromatic herbs that have lovely foliage that will add another dimension to the bouquet as well as their own secret message:

Wintergreen =>harmony

Lavender =>luck, devotion

Fennel =>strength

Oregano =>joy

Other greenery to consider:

Ivy =>fidelity

Fern =>grace

Whether you choose a cascade, cluster or hand-tied garden bouquet for you, or a buttonier for your groom add more breadth to your choice with the language of flowers. Choose them not only for their visual beauty but for the secret message they will hold between you and your bridal party, family, or the one you love.

Information for this article obtained through the following sources:

The Language of Flowers: Symbols and Myths by Marina Heilmeyer
The Language Of Flowers by Sheila Pickles

AE Wise is an avid reader, actor, and writer. This article has been submitted in affiliation with http://www.Prye.Com/ which is a site for Wedding Invitations.

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Wednesday, November 28, 2007

Online Florist Guide

Flowers have always been a perfect gift for the ones you love. Whether it be a simple dandelion from a small child to an extravegant bouquet adorning a dining room table on Mother's Day, flowers are a classic way to show appreciation for just about anyone.

Thanks to today's technology, searching for that perfect bouquet is no longer restricted to the local florist shop down the street. Now, shoppers can browse through countless businesses offering a wide variety of unique arrangements. But with this extensive variety comes overwhelming choices. Here are a few guidelines to follow when finding the right florist for you:

1. Personal Preference: Make sure your florist offers the flowers and style you have in mind, or if not, make sure they will be flexible enough to design an arrangement around your expectations.


2. Service: Look for a fast, convenient florist who keeps your needs as their first priority.


3. Creativity: Find a florist who is not afraid to be inventive with their creations. No one wants their bouquet to look the same as everyone else's.


4. Helpfulness: These people are the professionals, dont be afraid to ask for their opinions. This will also help the florist know exactly what you are looking for.


5. Great Selection: Whether you want a dozen roses or an exotic bouquet, make sure your florist can get the flowers you want.


6. Quality: The best florists will include specialized food and care instructions with each purchase, remember, don't be afraid to ask.


7. Professionalism: Look for a florist who belongs to a well-known organization. These places usually have high standards to follow and will often guarantee their products.

These guidelines are certainly helpful when navigating though the many florist choices out there, but the best way to find what you are looking for is to browse around and compare companies and prices. Knowing you are getting the best possible service and product will definitly pay off all your careful research.

Briana Liebmann is a regular writer of original content articles for http://www.youseekit.com, where you can find original content on a variety of topics.

The original article can be found at http://www.youseekit.com/dieting.htm.

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